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1

ASCORBIC ACID CONTENT, COLOR, AND PALATABILITY OF FRESH AND PROCESSED SWISS CHARD AND BEET GREENS

THELMA PORTER, DORETTA M. SCHLAPHOFF, MARION A. WHARTON, ALICE M. BRIANT, ROSALIE M. BELTZ

Journal:

Journal of Food Science

Year:

1944

Language:

english

File:

PDF, 597 KB

english, 1944

2

PHYSICAL PROPERTIES OF STARCH FROM POTATOES OF DIFFERENT CULINARY QUALITY

ALICE M. BRIANT, CATHERINE J. PERSONIUS, ELIZABETH GRAWEMEYER GASSEL

Journal:

Journal of Food Science

Year:

1945

Language:

english

File:

PDF, 489 KB

english, 1945

3

THE EFFECT OF CITRIC ACID ON SELECTED EDIBLE STARCHES AND FLOURS

MARY K. HANSULD, ALICE M. BRIANT

Journal:

Journal of Food Science

Year:

1954

Language:

english

File:

PDF, 523 KB

english, 1954

4

EVALUATION OF FLAVOR CHANGES DUE TO PESTICIDES–A REGIONAL APPROACH

ROBERT C. WILEY, ALICE M. BRIANT, IRVING S. FAGERSON, JEAN H. SABRY, ELIZABETH F. MURPHY

Journal:

Journal of Food Science

Year:

1957

Language:

english

File:

PDF, 694 KB

english, 1957

5

DETERMINING FLAVOR DIFFERENCES IN CROPS TREATED WITH PESTICIDES. I. A COMPARISON OF A TRIANGLE AND A MULTIPLE COMPARISON METHOD

DEBRAH V. HOGUE, ALICE M. BRIANT

Journal:

Journal of Food Science

Year:

1957

Language:

english

File:

PDF, 391 KB

english, 1957

6

WHEAT STARCH PASTES AND GELS CONTAINING CITRIC ACID AND SUCROSE

ADA MARIE CAMPBELL, ALICE M. BRIANT

Journal:

Journal of Food Science

Year:

1957

Language:

english

File:

PDF, 487 KB

english, 1957

7

Methods for judging flavor and odor of cooked potatoes from soils treated for wire worm control

Alice M. Briant

Journal:

American Journal of Potato Research

Year:

1949

Language:

english

File:

PDF, 253 KB

english, 1949

8

Expression of adipokine and lipid metabolism genes in adipose tissue of dairy cows differing in a female fertility quantitative trait locus

Elis, Sebastien, Coyral-Castel, Stephanie, Freret, Sandrine, Cognié, Juliette, Desmarchais, Alice, Fatet, Alice, Rame, Christelle, Briant, Eric, Maillard, Virginie, Dupont, Joëlle

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 1.09 MB

english, 2013

9

Effect of a long chain n-3 PUFA-enriched diet on production and reproduction variables in Holstein dairy cows

Elis, Sebastien, Freret, Sandrine, Desmarchais, Alice, Maillard, Virginie, Cognié, Juliette, Briant, Eric, Touzé, Jean-Luc, Dupont, Mickael, Faverdin, Philippe, Chajès, Véronique, Uzbekova, Svetlana,

Journal:

Animal Reproduction Science

Year:

2016

Language:

english

File:

PDF, 1.55 MB

english, 2016

10

Effect of a long-chain n-3 polyunsaturated fatty acid–enriched diet on adipose tissue lipid profiles and gene expression in Holstein dairy cows

Elis, Sebastien, Desmarchais, Alice, Freret, Sandrine, Maillard, Virginie, Labas, Valérie, Cognié, Juliette, Briant, Eric, Hivelin, Celine, Dupont, Joëlle, Uzbekova, Svetlana

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 1.66 MB

english, 2016

11

CHC22 and CHC17 clathrins have distinct biochemical properties and display differential regulation and function

Dannhauser, Philip N., Camus, Stéphane M., Sakamoto, Kazuho, Sadacca, L. Amanda, Torres, Jorge A., Camus, Marine D., Briant, Kit, Vassilopoulos, Stéphane, Rothnie, Alice, Smith, Corinne J., Brodsky, F

Journal:

Journal of Biological Chemistry

Year:

2017

Language:

english

File:

PDF, 1.81 MB

english, 2017